Dinner Menu

Appetizers

Artichoke Hummus 9
Artichoke, tahini, chickpeas, lemon, served with pita.

Bruschetta 9
Caramelized onion, pear and blue cheese.

Quinoa & Yam Cakes 8
Topped with red pepper aioli.

Crispy Calamari 13
Served with lemon-basil aioli.

Coconut Mussels 15
Local mussels in a savory coconut broth with basil, ginger, shallots.

Soups & Salads

Soup of the day 6

Mussels, prawns, fresh fish of the day.

House Salad 7
Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette.

Caesar Salad 9/15
Romaine, parmesan, and croutons. Add anchovies ($2), chicken ($4).

Northwest Salad 12
Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette.

Cobb Salad 19
Romaine lettuce, grilled chicken, hard boiled egg,
tomato, bacon, blue cheese, avocado, honey-Dijon
vinaigrette.
 

Beef & Pork

Tequila-Marinated Hanger Steak* 27
Served with fettuccine tossed with tomato puree and sautéed broccolini.

Baby Back Ribs 19
Served with slow-cooked collard greens.

Judkins St. Meatloaf 19
Painted Hills beef and pork, served with mashed potatoes and seasonal vegetable.

Pork Tenderloin 23
Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli.

Chicken

Garlic Fried Chicken 22
Draper Valley chicken breasts, with ginger mayo sauce, served with sautéed broccoli and mashed potatoes.

Roasted Half Chicken 24
Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale.

Smoked Chicken Fettucini 21
House-smoked chicken, wild mushrooms, roasted garlic-broccoli in a white wine cream sauce. Sub gluten-free pasta ($2).

Seafood

Alaskan Rockfish 25
Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf.

Beer-Battered Fish & Chips 17
Fresh true cod, fries and cole slaw.

Pistachio Crusted Fresh Halibut 33
Lemon herb butter, roasted fingerling potatoes and grilled asparagus.

Vegetarian

Grilled Field Roast Sausage Linguine 18
Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel. (vegan)

Stuffed Portabello 22
Pistachio, spinach, and goat cheese stuffing, served with sautéed kale and grilled polenta.

Seasonal Vegetable Pasta 17
Penne with tomatoes, fire-roasted peppers, mushrooms, cilantro, smoked-paprika infused oil and cotija cheese. Sub gluten-free pasta ($2).

Wild Rice and Risotto Cake 16
Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle.

Burgers

Served with fries or house salad (add $3).

Classic Cheeseburger * 15
Choice of cheese (cheddar, blue, swiss), garlic-herb aioli, lettuce, tomato, onion, pickle. Add bacon, avocado or fried egg ($2).

Mediterranean Lamb Burger * 19
Manchego cheese, roasted red pepper spread, caramelized onions, arugula.

Veggie Burger * 14
Choice of cheese (cheddar, blue, swiss), House made veggie patty with roasted red pepper aioli. Add avocado or fried egg ($2).

 

NON-ALCOHOLIC DRINKS

Bitburger Non-Alcoholic Beer 4

Bundaberg Ginger Beer or Root Beer 4

Badoit Sparkling Water 5

Fresh Apple or Orange Juice 4

Fresh Lemonade 3

Hot Tea / Iced Tea 3

Fonte Drip Coffee 3

*Consuming raw or undercooked meats, poultry, seafood, or eggs may
increase your risk of foodborne illness.