Dinner Menu

SMALL PLATES & SOUPS

Soup of the Day 6

Bruschetta 9
Fresh ricotta, mint and grilled asparagus.

Quinoa & Yam Cakes 11
Served with pear ginger salsa.

Artichoke Hummus 9
Artichoke, tahini, chickpeas, lemon, served with pita.

Crispy Calamari 12
Served with lemon basil aioli.

Cajun Mussels
Mussels steamed in a rich Creole broth.

SALADS

Mizuna Salad 7
Mizuna, pickled root vegetable matchsticks, goat cheese, champagne vinaigrette.

Bibb Lettuce Salad 7
Bibb lettuce, apricots, glazed pecans and buttermilk dressing.

Classic Caesar Salad 9
Add anchovies ($3), chicken ($4), shrimp (4$).

Marinated Steak Salad* 14
Marinated, grilled hanger steak with seasonal greens, grilled sweet onions, cherry tomatoes and balsamic dressing.

Northwest Salmon Niçoise Salad 19
Smoked salmon, asparagus, egg, olives and red potatoes, champagne vinaigrette.

BURGERS

Classic Cheeseburger* 15
Choice of cheese (cheddar, blue, swiss), garlic-herb aioli, lettuce,
tomato, onion, pickle. Add bacon, avocado or fried egg ($2).

Mediterranean Lamb Burger* 19
Goat cheese and roasted red pepper spread, caramelized onions, arugula.

Veggie Burger 14
House-made patty, garlic herb aioli, lettuce, tomato, onion, pickle.
Choice of cheese (cheddar, blue, swiss). Add avocado or fried egg ($2).

*All burgers served with fries. Substitute house salad or Caesar salad ($3)

ENTRÉES

Fillet Mignon* 34
Green peppercorn and shallot butter, potato pave, green beans and onions.

Judkins St. Meatloaf 19
Served with mashed potatoes and seasonal vegetable.

Braised Lamb Stew 23
Red wine braised lamb, roasted tomatoes, green beans, zucchini and spring onions. Served with potato pave and asparagus.

Pork Tenderloin 23
Parmesan crusted pork tenderloin on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli. Substitute gluten-free pasta ($2).

Baby Back Ribs 19
Served with sautéed collard greens and mashed potatoes.

Smoked Chicken Fettuccini 21
Fettuccini in a white wine cream sauce with smoked chicken, wild mushrooms, roasted garlic and broccoli. Vegetarian option with Field Roast Italian sausage. Substitute gluten-free pasta ($2).

Garlic Fried Chicken 21
Draper Valley chicken breasts, ginger mayo, broccoli and mashed potatoes.

Pistachio Crusted Fresh Halibut 33
Lemon herb butter, roasted fingerling potatoes and grilled asparagus.

Beer-Battered Fish & Chips 17
True cod, fries and coleslaw.

Risotto Cakes with Wild Mushrooms 18
Wild mushroom ragout, grilled asparagus and spring onions.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

20% Gratuity added to parties of six or more.

 

NON-ALCOHOLIC DRINKS

Bitburger Non-Alcoholic Beer 4

Bundaberg Ginger Beer or Root Beer 4

Badoit Sparkling Water 5

Fresh Apple or Orange Juice 4

Fresh Lemonade 3

Hot Tea / Iced Tea 3

Fonte Drip Coffee 3