Dinner Menu

SMALL PLATES

Bruschetta 9
Fresh ricotta, mint and caponata.

Artichoke Hummus 9
Artichoke, tahini, chickpeas, lemon, served with pita.

Crispy Calamari 12
Served with lemon basil aioli.

Grilled Marinated Shrimp 12
Grilled, marinated shrimp served wtih a fresh corn and jicama salad.

SALADS

Pickled Root Vegetable Salad 8
Pickled, julienned beets, jicama and carrots with goat cheese on a bed of seasonal greens with champagne vinaigrette.

Classic Caesar Salad 9
Add anchovies ($3), chicken ($4) or shrimp ($4).

Marinated Steak Salad* 17
Marinated, grilled hanger steak with seasonal greens, grilled sweet onions, cherry tomatoes and balsamic dressing.

Northwest Salmon Niçoise Salad 19
Smoked salmon, olives, hard-boiled eggs, red baby potatoes and haricots verts.

BURGERS

Classic Cheeseburger* 15
Choice of cheese (cheddar, blue, swiss), garlic-herb aioli, lettuce,
tomato, onion, pickle. Add bacon, avocado or fried egg ($2).

Mediterranean Lamb Burger* 19
Fontina cheese, caramelized onions arugula and garlic herb aioli.

Veggie Burger 15
Impossible Burger patty, garlic herb aioli, lettuce, tomato, onion, pickle.
Choice of cheese (cheddar, blue, swiss). Add avocado or fried egg ($2).

*All burgers served with fries. Substitute house or Caesar salad ($3)

ENTRÉES

Hanger Steak* 27
Marinated hanger steak served wtih a wild mushroom red wine reduction, potato pave and broccolini.

Baby Back Ribs 19
House-smoke baby back ribs with guava barbecue sauce. Served with collard greens and mashed potatoes

Braised Lamb Stew 23
Red wine braised lamb, roasted tomatoes, green beans, zucchini and spring onions. Served with potato pave and haricots verts.Judkins St. Meatloaf 19
A claServed with mashed potatoes and sauteed baby spinach.

Judkins St. Meatloaf  19
A classic meatloaf with a slightly spicy tomato glaze and beef au jus. Served with mashed potatoes and sauteed spinach.

Pork Tenderloin 23
Parmesan crusted pork tenderloin on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli. Substitute gluten-free pasta ($2).

Smoked Chicken Fettuccini 21
Fettuccini in a white wine cream sauce with smoked chicken, wild mushrooms, roasted garlic and broccoli. Vegetarian option with Field Roast Italian sausage. Substitute gluten-free pasta ($2).

Garlic Fried Chicken 21
Draper Valley chicken breasts, ginger mayo, broccoli and mashed potatoes.

Fish & Chips 17
Beer-battered true cod served with fries, coleslaw and tartar sauce.

Risotto Cakes with Wild Mushrooms 18
Fresh oyster, king trumpet,and shitake mushrooms. Served with grilled broccolini.

Pumpkin Ravioli 16
House made ravioli stuffed with pumpkin, fresh herbs adn hazelnuts, served iwth brown butter sage sauce.

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

20% Gratuity added to parties of six or more.