Dinner Menu

SMALL PLATES

Bruschetta 9
Fresh ricotta, mint and caponata.

Quinoa & Yam Cakes 11
Served with pear ginger salsa.

Artichoke Hummus 9
Artichoke, tahini, chickpeas, lemon, served with pita.

Crispy Calamari 12
Served with lemon basil aioli.

Grilled Shrimp 12
Grilled, marinated shrimp served wtih a fresh corn and jicama salad.

SALADS

Mizuna Salad 8
Mizuna, pickled root vegetable matchsticks, goat cheese, champagne vinaigrette.

Baby Kale Salad 8
Baby kale, watermelon radishes, preserved lemon and pine nuts.

Classic Caesar Salad 9
Add anchovies ($3), chicken ($4) or shrimp (4$).

Marinated Steak Salad* 17
Marinated, grilled hanger steak with seasonal greens, grilled sweet onions, cherry tomatoes and balsamic dressing.

Northwest Salmon Niçoise Salad 19
Smoked salmon, olives, hard-boiled eggs, red baby potatoes and haricots verts.

BURGERS

Classic Cheeseburger* 15
Choice of cheese (cheddar, blue, swiss), garlic-herb aioli, lettuce,
tomato, onion, pickle. Add bacon, avocado or fried egg ($2).

Mediterranean Lamb Burger* 19
Manchego cheese, roasted red pepper spread, caramelized onions and baby leaf spinach

Veggie Burger 15
Impossible Burger patty, garlic herb aioli, lettuce, tomato, onion, pickle.
Choice of cheese (cheddar, blue, swiss). Add avocado or fried egg ($2).

*All burgers served with fries. Substitute house or Caesar salad ($3)

ENTRÉES

Hanger Steak* 27
Marinated hanger steak served wtih a wild mushroom red wine reduction, potato pave and broccolini.

Judkins St. Meatloaf 19
Served with mashed potatoes and sauteed baby spinach.

Braised Lamb Stew 23
Red wine braised lamb, roasted tomatoes, green beans, zucchini and spring onions. Served with potato pave and haricots verts.

Pork Tenderloin 23
Parmesan crusted pork tenderloin on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli. Substitute gluten-free pasta ($2).

Baby Back Ribs 19
Served with sautéed collard greens and mashed potatoes.

Smoked Chicken Fettuccini 21
Fettuccini in a white wine cream sauce with smoked chicken, wild mushrooms, roasted garlic and broccoli. Vegetarian option with Field Roast Italian sausage. Substitute gluten-free pasta ($2).

Garlic Fried Chicken 21
Draper Valley chicken breasts, ginger mayo, broccoli and mashed potatoes.

Seared Sea Scallops 33
Sea scallops served on creamy polenta with grilled broccolini

Beer-Battered Fish & Chips 17
True cod, fries and coleslaw.

Risotto Cakes with Wild Mushrooms 18
Fresh oyster, king trumpet, porcini and crimini mushrooms. Served with grilled broccolini.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

20% Gratuity added to parties of six or more.