Catering with St. Clouds is meant to be creative and unique, with a premier focus on hospitality – warmth, caring, attentive, personal.
Rather than choosing from a list of options and menus, you will meet with us to discuss your event. We will then recommend foods and a service style that best suits your event, resulting in a one-of-a-kind occasion with the freshest and most flavorful foods.
We pride ourselves on ensuring that the food and service will be completely taken care of, so you can focus on your guests and the fun of your own event. We love the adventure of creating great, unique food which matches your style with ours.
Gougere ~ Simple, elegant French cheese puffs with assorted seasonings – herbes de provence, Moroccan spice, bacon salt, curry
Tequila Marinated Hangar Steak Slices with Chile-Cilantro Molida Sauce
Chipotle Shrimp on Crispy Corn Cake with Roasted Red Pepper Aioli
Stuffed Mushrooms with Spinach, Fontina, Pecans & Butternut Squash
Ahi Poke on Lotus Root Chips
Parmigiano Crusted Pork Tenderloin Slices with Spinach Aioli
Reuben Sliders with Housemade corned beef and Columbia City Bakery caraway slider buns