Brunch Menu

Brunch Menu

New Spring/Summer

Smoked Trout with Latkes 15
House-smoked trout, potato latkes and poached egg. Served with baby arugula and mustard green salad with champagne vinaigrette.

Baked Eggs with Wild Mushrooms and Gruyere 15
Served with roasted rosemary potatoes or stone-ground Georgian grits and toast or coffee cake.

Cajun style Shrimp and Grits* 15
Stone-ground Georgian grits and shrimp in a rich savory sauce.

A Choice of Benedicts

All Benedicts served with roasted potatoes or grits.

St. Clouds  16
Poached eggs, tasso ham tossed with spinach & salsa fresca, hollandaise sauce on grilled Grand Central Bakery bread.

Smoked Salmon  16
House-smoked salmon, poached eggs, hollandaise sauce on an English muffin.

Veggie  14
Poached eggs, avocado, tomato, hollandaise sauce on English muffin.

Other Choices

Traditional Breakfast* 12
Two eggs any style, roasted potatoes or grits and choice of ham, bacon, Portuguese sausage, chicken sausage, vegetarian sausage or a fresh fruit cup. Served with coffee cake or toast.

Steak and Eggs* 17
Grilled 6 oz. hanger steak and 2 eggs any style. Served with roasted
potatoes or grits and coee cake or toast.

Collard Green Scramble 13
Eggs scrambled with collard green pesto, pancetta and asiago Served with roasted potatoes or grits and coffee cake or toast.

Imperial Mix Up 12
Fried coconut rice, green onions, eggs and ginger tamari sauce with choice of ham, bacon, Portuguese sausage, chicken sausage or vegetarian sausage.

Brioche French Toast 10
Served with fruit compote; Add choice of ham, bacon, Portuguese sausage, chicken sausage, vegetarian sausage or fresh fruit salad for ($3).

Granola, Fresh Fruit and Yogurt 9
House-made granola with almonds, walnuts, coconut and pepitas, fresh fruit and Greek yogurt


Grilled Steak 7
Bacon  4
Portuguese Sausage, Chicken Sausage or Vegetarian Sausage 4
Roasted Potatoes 3
Two Eggs 3
Pancake 3
Grandma Hazel’s Sour Cream Coffee Cake 3
Fresh Fruit Salad 5

Salads and Burgers

Available after 12pm.

Mizuna Salad 8
Mizuna, pickled root vegetable matchsticks, goat cheese, champagne vinaigrette.

Baby Kale Salad 8
Baby kale, watermelon radishes, preserved lemon and pine nuts.

Classic Caesar Salad 9
Add anchovies ($3), chicken ($4) or shrimp (4$).

Marinated Steak Salad* 17
Marinated, grilled hanger steak with seasonal greens, grilled sweet onions, cherry tomatoes and balsamic dressing.

Northwest Salmon Niçoise Salad 19
Smoked salmon, olives, hard-boiled eggs, red baby potatoes and haricots verts.

Classic Cheeseburger* 15
Choice of cheese (cheddar, blue, swiss), garlic-herb aioli, lettuce,
tomato, onion, pickle. Add bacon, avocado or fried egg ($2).

Mediterranean Lamb Burger* 19
Manchego cheese, roasted red pepper spread, caramelized onions and baby leaf spinach

Veggie Burger 15
Impossible Burger patty, garlic herb aioli, lettuce, tomato, onion, pickle.
Choice of cheese (cheddar, blue, swiss). Add avocado or fried egg ($2).

*All burgers served with fries. Substitute house or Caesar salad ($3)

Kids Brunch Menu

Served with glass of juice or milk ($8)

Chocolate Chip Pancakes
Two pancakes and a side of fruit.

Cloudy Day Breakfast
One egg, one pancake, and choice of ham, bacon, Portugese or vegetarian sausage. Still tastes good on a sunny day.

Breakfast Sandwich
Bacon, egg, and cheese sandwich on white toast.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.