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RED WINES
LISTED FROM LIGHTEST TO MOST FULL-BODIED
GRENACHE SELLA & MOSCA [Sardegna, Italy] [2003] Light bodied, yet the sunny, Mediterranean climate of Sardinia shines through with long, lingering flavors of bright, dried fruit. 8.50 / 34
SANGIOVESE WALLA WALLA VINTNERS [Columbia Valley, Washington] [2005] Smooth and balanced. Cedar on the nose, cranberry midpalate and lingering, cherry finish. 9.50 / 38
MERLOT BONAIR WINERY [Yakima Valley, Washington] [2005] Luscious, layered marionberry and blackberryflavors with warm smooth light tannins. 7.25 / 29
RHONE BLEND GRANGE des ROUQUETTE [Languedoc-Rousillon, France] [2005] Dry and dusty with a slight hint of blackberry. Medium bodied, expressive and silky with a firm finish. 8.00 / 32
CABERNET SAUVIGNON PORTTEUS [Rattlesnake Hills, Washington] [2004] And extraordinary example of a fine, Washington cabernet. Modest tannins shape the smooth, silky body with nice raspberry and vanilla. 8.50 / 34
NERO D'AVOLA VILLA TONINO [Sicilia, Italy] [2004] Gracious, ripened fruit and rich body. A deep-colored, densely layered Sicilian gem deserving all its recent acclaim. 6.50 / 26
SPARKLING WINE
CAVA CRISTALINO [Penedes, Spain] Dry and medium bodied, this sparkler offers a zesty hint of lemon and green apples. Cava is Spain's premium sparkling wine. Racy, flush with pulsing acidity and a fun effervescence. 6.50 / 26
WHITE WINES
LISTED FROM DRIEST TO MOST FRUIT-FORWARD
PINOT GRIGIO CONTE BRANDOLINI D'ADDA [Friuli-Venezia, Italy][2005] Dry and very elegant. The light and subtle minerality brings the minimal fruit to the forefront. Persistent finish. 8.00 / 32
VERNACCIA PALAGETTO San GIMIGNANO [Toscana, Italy] [2005] Fresh, crisp citrus that yield to creamy and long lasting tastes of vibrant honeysuckle. Often considered Tuscany's best whit wine varietal. 7.00 / 28
CHARDONNAY MERRY CELLARS WINERY [Yakima Valley, Washington] [2005] We are delighted to share this rare find with our guests. Surprising aromas of figs and cantaloupe. Crisp apple and autumn pear on the palette and bright acidity bringing structure and superior balance. From one of Washington's newer, family-owned small wineries. 9.50 / 38
CHARDONNAY HESS SELECT ESTATES [Columbia Valley, Washington [2005] The benchmark style of California chardonnays. Mild acidity allows the truckloads of oak and buttery flavors to shine through. 7.50 / 30
PINOT GRIGIO/VIOGNIER THURSTON WOLFE [Columbia Valley, Washington][2006] A sophisticated, velvety union of floral honeysuckle and bright citrus. The initial sweetness from the viognier grape yields perfectly to the sharp, crisp finish courtesy of the pinot grigio. 9.50 / 38
HALF BOTTLE SELECTIONS
RED WINES
LISTED FROM LIGHTEST TO MOST FULL-BODIED
PINOT NOIR ADELSHEIM VINEYARDS [Willamette Valley, Oregon] [2006] Aged in neutral oak, this pinot noir delivers intense, ripe raspberry flavors with a touch of mocha and a clean, dry finish. 26
MERLOT CHATEAU Ste. MICHELLE [Cold Creek Vineyard, Washington] [2001] From the famed Cold Creek Vineyard, a hearty fruit-forward merlot, redolent with bright cherries, hints of chocolate and a warm, smooth finish.
19
CHIANTI CLASSICO BADIA a COLITBUONO [Chianti, Italy] [2004] Robust and nicely bodied. A structured wine that stands up to the heartiest foods. 18
WHITE WINES
LISTED FROM DRIEST TO MOST FRUIT-FORWARD
POUILLY-FUME DOMAINES HERVE SEGUIN [Loire Valley, France] [2005] Flinty minerality softens the citrus tones of this 100% sauvignon blanc wine grown just east of France's famed Sancerre region. 21
CHARDONNAY SONOMA CUTRER [Russian River, California] [2005] Lovely wine. Medium oak with just enough acidity for sipping or with dinner. 18
PINOT BLANC MARC HUGEL & FILS [Alsace, France] [2002] On the sweeter side of things, this lush blend of a conundrum of varietals is sure to please. 19
SPARKLING WINE
CHAMPAGNE [375 ml] GOSSET BRUT EXCELLENCE [Champagne, France] Founded in 1584, Gosset is Champagne's oldest wine house. This powerful, full Bodied sparkler flaunts aromas of pear and honeysuckle with a long, expressive Finish. 37
CHAMPAGNE PERRIER-JOUET [Champagne, France] Lively, gracious bubbles and crystal-clear, spring floral notes 56
CREMENT MAISON LOUIS PICAMELOT [Bourgogne, France] Burgundy's sparkling wine, crement, marries full flavors of summer fruits, loamy Minerals and a fun, surprising brinyness you won't find in other bubblies. 33
RED WINES by the BOTTLE
BOLD STATEMENTS
PETIT SIRAH THURSTON WOLFE [Red Mountain, Washington] [2005] From Wine Press Northwest's 2007 Winery of the Year, a blockbuster wine loaded with black cherry, vanilla and enough tannin grip to accompany one of our satisfying steak dinners. 37
AMARONE della VALPOLICELLA MASI [Veneto, Italy] [2001] Arguably our finest and most interesting wine. Raisiny up front, moderate tannins and a lingering finish reminiscent of a fine port. 81
LEMBERGER WHIDBEY ISLAND WINERY [Yakima Valley, Washington] [2005] Also called blue franc, the lemberger grape thrives in eastern Washington, the only place in America where it is grown. Bright and rambunctious with spicy black pepper and blueberry flavors and enough tannins to keep things interesting. 31
TEMPRANILLO WIND RIVER CELLARS [Columbia Gorge, Washington] [2005] Highly celebrated for its intensity, the tempranillo grape has long been a favorite with Spanish winemakers. A delicious and lively wine handcrafted in southwest Washington. The taste is powerful cassis and bing cherry with a mild, but lengthy oak finish. A lovely southern Washington imprint on a traditional Spanish varietal. 45
SUPER TUSCAN RUFFINO [Toscana, Italy] [2003] From the award-winning Italian winery, this primarily sangiovese blend is classic Italian in style and New World-American in elegance. 35
MALBEC NAVARRO CORREAS [Mendoza, Argentina] [2005] Spicy and juicy this wine explodes on the palate with ripe cherries and plums. Full throttle tannins yield to a flavor-packed fruit finish. 30
VINHO TINTO QUINTO dos ROQUES [Dao, Portugal] [2003] Amazing structure, compliments of the robust tannin grip, fade to a warm and gratifying, dried fruit flavor on the finish. Pair this wine with heartier fare. 31
PRIMITIVO [ZINFANDEL] OGNISSOLE [Manduria, Italy] [2005] Jammy and juicy, you have to wonder how all that flavor was packed in to that one sip. Primitivo, known here as zinfandel, is a rich, solid bomb of expressive, dried fruit, most notably fig. There is no better wine to pair with pasta dishes. 34
DOURO ADRIANO-RAMOS PINTO [Douro, Portugal] [2004] Dusty-dry and full of body. The Douro is Portugal's leading wine region. Smokey hints of oak and cherry. 30
ZINFANDEL TILDIO WINERY [Columbia Valley, Washington] [2005] 100% Washington zinfandel. This remarkable wine is smooth and luxurious and bursts with spice and black cherries, soft tannins and subtle hints of coffee and maple. 45
MERLOT
BARRISTER [Red Mountain, Washington] [2004] Capital Wine Festival Gold Medal winner. This is a serious, rugged merlot with truckloads of chocolate and cherry and a hint of vanilla. 47
WIND RIVER CELLARS [Horse Heaven Hills, Washington] [2005] Lightly oaked with subtle expressions of blackberry, fig and vanilla, this is a drier merlot that pairs exceptionally well with food. 38
CABERNET SAUVIGNON
DI STEFANO [Columbia Valley, Washington] [2003] Smooth start with plush plum, cassis and blackberry flavors. A silky and understated cabernet, not typical of the more heavily oaked varieties. 92 points from Wine Spectator. 44
DUNHAM CELLARS [Walla Walla Valley, Washington] [2003] Rich, bold and silky smooth, Walla Walla Valley's premiere winemaker continues to produce amazing cabernets. Bursting with dark cherry and pomegranate and a long, savory finish that hints of fresh coffee and dark chocolate. 91 Points from Wine Enthusiast, 90 Points from Wine Spectator and rated 'Excellent' by Wine Press Northwest. 80
TREANA [Paso Robles, California] [2003] Excellent clarity, full-bodied and an abundance of deep, briary black fruits. Blended with just enough syrah to hint of fresh herbs. 83
COL SOLARE [Columbia Valley, Washington] [2000] Crafted by Italy's famed Antinori family and Chateau Ste. Michelle. A Tuscan expression bursting with dark cherry and currant joined with hints of Vanilla. 91 points from wine critic Robert Parker and one of our finest wines. 112
LIGHTER TONES
PINOT NOIR WIND RIVER CELLARS [Columbia Gorge, Washington] [2005] Don't let anyone tell you that great pinot noir can't be grown in Washington. This beautiful wine is lush, rich and unlike most lighter-style pinots typical of California and Oregon. Luscious layers of ripened berries, plum, hints of spice and dark chocolate. 38
SANTENAY 1 er CRU DOMAINE VINCENT GIRARDIN [Burgundy, France] [2004] From one of Burgundy's finest vineyards. Non-filtered for maximum expression of the terroir. A fine wine that is dry and tannic yet still allows for luscious, juicy fruit. 60
CABERNET FRANC LANG & REED [Napa Valley, California] 39
[2005] From one of California's top producers of cab franc, delicious white
cherry, cedar and spice.
PINOT NOIR SAINTSBURY [Carneros, California] [2004] Rich but not over-the-top. Mild tannins and subtle fruit character. 47
SYRAH
SHIRAZ HENRY'S DRIVE [South Australia] [2004] 90 points from Wine Enthusiast. A sexy superstar gushes with cedar new saddle leather, dried herbs and crème de cassis. 69
CHATAEUNEUF de PAPE PERRIN & FILS [Rhone Valley, France] [2003] Dense and powerful dark berry characteristics with a pinch of spice and a dash of savory herbs. 56
SYRAH WILRIDGE WINERY [Yakima Valley, Washington] [2004] A fabulous, hand-crafted wine from our neighbors down the street. Jammy but not overly extracted with a delightful, spicy surprise finish. 48
COTES du RHONE IL CLOS du CAILLOU [Rhone Valley, France] [2005] Elegant, Old World, French style. Dry and earthy. Great with food or on its own. 36
SHIRAZ LENG'S & COOTER 'the VICTOR' [Clare Valley, Australia] [2004] Dense and powerful dark berry statement with a pinch of spice. 34
WHITE WINES by the BOTTLE
CRISP AND CLEAN
CHABLIS WILLIAM FEVRE [Chablis, France] [2005] Aged in stainless steel, this chardonnay is fat, rounded and very dry. Lacy blend of crushed stone and lime with a twist of juicy, dried fruit. 40
ALBARINO SALNEVAL [Rias Baixas, Spain] [2006] Zesty citrus and light floral flavors yet round and minerally. Matches well with seafood as well as barbequed ribs. 31
SAUVIGNON BLANC NOVELTY HILL [Columbia Valley, Washington] [2005] A true gem from winemaker Mike Januik. Fabulous full body and perfectly rounded edges. Mouth-watering melon and a touch of creamy oak. 35
GAVI dei GAVI La SCOLCA [Gavi, Piemonte, Intaly] [2005] Considered to be the best white wine grape in Italy. Dry, crisp and bright but not austere. Made from the cortese grape, indigenous to the Piedmont region. This varietal offers great minerality with flavors of apple and white flowers. 37
CRISP AND LUSH
REISLING DOMAINES SCHLUMBERGER [Alsace, France] [2004] Dry with light fruit and discreet minerality. Old World-style of wine making creates surprising crispness and mild effervescence. 36
GEWURTZTRAMINER LATITUDE 46 N [Columbia Gorge, Washington] [2005] Old World methods and New World grapes produce a wine of amazing complexity and nuance. Definitely not sweet. Light, crisp flavors of lychee and orange. 35
ARNEIS CERETTO BLANGE [Piemonte, Italy] [2006] Arneis, in the Piemontese dialect, translates to "little rascal", likely due to its reputation as a challenging grape to grow. A fuller Italian white wine with a lovely, aromatic nose and round, rich mouth-feel. An especially nice wine to start off the evening. 38
TOUCH OF SWEETNESS
RESLING DUNHAM CELLARS [Columbia Valley, Washington] [2006] "FOUR LEGGED WHITE" reisling and chardonnay blend from the heralded Lewis Vineyard. Eric Dunham chose to age this wine in stainless tanks to bring out the best nuances of Washington reisling. Apples, pineapple and subtle mango. 2.8% residual sugar brings just a kiss of fruit. 35
PINOT GRIS ELK COVE VINEYARDS [Willamette Valley, Oregon] [2006] Aromatic, tropical fruits with a hint of sweetness give way to sturdy minerality and bright citrus tones. Well-rounded, satisfying mouthfeel. Great with salad entrees. 42
VOUVRAY DOMAINE PICHOT [Loire Valley-Vouvray, France] [2005] 100% Chenin Blanc. Classic, silky and lush bursting with pear, honey and white flowers with a slightly smoky finish. 34
CHARDONNAY
KIM CRAWFORD [Marlborough, New Zealand] [2005] A lean and racy chardonnay. Creamy mouthfeel and aged without oak to highlight the crisp texture of the chardonnay grape. 34
FAR NIENTE [Napa Valley, California] [2003] Classically structured and perfectly balanced. Evident creaminess and oak with a brilliant palate and a long, clean finish. 62
FACELLI WINERY [Columbia Valley, Washington] [2004] Impeccable balance of fruit and oak with hints of fresh cream and butter. Smooth and luxurious. 37
WASHINGTON WINE
WE ARE PROUD TO SUPPORT WASHINGTON'S WINE INDUSTRY. HERE IS A LIST OF
WASHINGTON WINERIES THAT WE CURRENTLY FEATURE:
BARRISTER
BONAIR WINERY
CHATEAU Ste. MICHELLE
di STEFANO
DUNHAM CELLARS
FACELLI WINERY
LATITUDE 46 NORTH
MERRY CELLARS
NOVELTY HILL
PORTTEUS
THURSTON WOLFE
TILDIO
WALLA WALLA VINTNERS
WHIDBEY ISLAND WINERY
WILRIDGE WINERY
WIND RIVER CELLARS
PORT SHERRY MUSCAT
PORTO ROCHA COLHEITA 1991 TAWNY PORT [Portugal] 9.5
PORTO KOPKE 10 YEAR TAWNY PORT [Portugal] 7.5
DON PX GRAN RESERVA 1971 SHERRY [Spain] 11
CASTA DIVA MUSCAT [Spain] 8