OUR MENU
As an urban neighborhood restaurant, you'll find both traditional comfort food and more contemporary seasonal cooking at St. Clouds. The "Home for Dinner" portion of the menu is generally the more safe and comforting meals, ones you might make yourself at home if only you had more time. "Out for Dinner" features more exciting and/or edgy meals that sparkle on the palate.

Throughout our menu, we look to local producers where we can to provide bounty directly from the Northwest. We are particularly proud of our long relationship with Full Circle Farm in Woodinville, which provides all of our salad greens and braising greens, as well as many specialties vegetables; as well, we love the Cascioppo Brothers from Ballard who are our butchers and provide most of our meat.

We make modest changes to the menu each season, keeping the core the same but always striving to include new, exciting, seasonally inspired dishes to keep you wondering, "What's new?" at St. Clouds. At Brunch, you'll find the menu consistent, but each week we do a seasonally-inspired Veg Omelette and a chef-inspired Special of the Week.
Eat well!