Served nightly from 10 pm to midnight & Friday/Saturday 11:00 pm to midnight

Corn Flour Dusted Calamari - with roasted yellow pepper-sriracha sauce 8.00

Pepper Crusted Seared Ahi Tuna - on a bed of baby greens with wasabi soy vinaigrette. 10.00

Cheeseburger with Fries - Choice of cheddar or cotija cheese. 8.75

Herbed Roasted Chicken with mashed potatoes & gravy. 9.50

Slow-roasted Ribs
Served by the rib for 3 bucks a rib. 3.00
As a meal of ribs and collard greens. 14.00
For the Gang - 9 Ribs with a pile-o-fries. 25.00

Hand Cut French Fries 3.25

Mashed Potatoes & Gravy 3.25

Slow Cooked Collard Greens 3.25

Sweet Potato Bourbon Pecan Pie 5.50

Hot Fudge Sundae 4.00 / 5.50

Daily Changing Baked Goods