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House Tossed Green Salad - with choice of bleu cheese dressing, balsamic vinaigrette, or lemon-thyme vinaigrette 5.00
Traditional Caesar Salad - with housemade Caesar dressing 5.50 / 9.50Northwest Salad - Woodinville's Full Circle Farm organic baby greens topped with washington beets, Pt. Reyes bleu cheese, toasted Oregon hazelnuts & balsamic vinaigrette 7.50 / 13.50
APPETIZERS
Caramelized Onion/Grilled Fig and Goat Cheese Bruschetta 8.00
Corn Flour Dusted Calamari - with roasted yellow pepper-sriracha sauce 8.50
Smoked Eggplant Baba Ghanouj and House-Made Lamb Sausages - with griddled pita chips 9.25
Coconut-Bathed Fresh Local Mussels or Clams - in a savory broth with basil, ginger & shallots, with tasty grilled Essential Bakery bread 12.00
Otilia's Tamales - fresh daily! Ask your server what she's cooked up today 8.25
Pepper Crusted Seared Ahi Tuna - on baby greens with wasabi soy vinaigrette 11.00
HOME FOR DINNER
Herbed Roasted Chicken - with mashed potatoes, gravy, and seasonal vegetable 14.75
Ginger Steamed Vegetables with Jasmine Rice - a bowl of steamed to order fresh veggies with ginger sauce over rice 12.00
Slow-roasted Ribs - finished on the grill with corn bread and slow-cooked collard greens 17.50
Cheeseburger with fries - served simply with cheddar, or with cotija cheese
and green chili aioli. Grilled to order. 10.00
Grilled Chicken Sandwich de Provence with fries - with lemon goat cheese aioli 10.00
St. Clouds Steak Dinner - your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans Market Price
OUT FOR DINNER
Grilled Chicken Breasts with Wild Mushroom Sauce - served over Bluebird Farms farro with red kuri squash and sauteed spinach 16.50
Penne with Sun Dried Tomato Pesto - with fresh mushrooms, greens and asiago cheese. Served with grilled zucchini & oven roasted tomatoes vegetarian, or with pancetta & chicken 14.75
Curry Roasted Yam and Sweet Potato Saute on Chickpea Cakes - with kale,
peanuts, sweet onions and apples in coconut sauce 14.25
Parmigiano-Crusted Pork Tenderloin - served on a bed of penne tossed
with bacon, spinach, capers & tomato, topped with spinach aioli 20.25
DESSERT
Sweet Potato Bourbon Pecan Pie 5.50
Olympic Mountain Ice Creams 2.75/4.00
Sundae with House Made Hot Fudge 5.50
Daily Changing Baked Goods
Menu & Prices subject to change without notice
For Parties of Six or More, we may add a 17% gratuity.
St. Clouds - 1131 34th Ave. Seattle, WA 98122 206-726-1522