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House Tossed Green Salad - with choice of bleu cheese dressing, balsamic vinaigrette, or lemon-thyme vinaigrette 5.50
Traditional Caesar Salad - with housemade Caesar dressing 6.00 / 10.00Northwest Salad - Carnation's Full Circle Farm organic baby greens topped with washington beets, Pt. Reyes bleu cheese, toasted Oregon hazelnuts & balsamic vinaigrette 8.00 / 14.00
APPETIZERS
Caramelized Onion/Grilled Pear and Goat Cheese Bruschetta 8.50
Corn Flour Dusted Calamari - with roasted yellow pepper-sriracha sauce 8.75
Otilia's Tamales - fresh daily! Ask your server what she's cooked up today 9.25
Ahi Poke Salad - aloha from St. Clouds. Fresh made-to-order poke with fried wontons on organic baby greens in our popular wasabi soy vinaigrette. 9.50
Coconut-Bathed Fresh Local Mussels - in a savory broth with basil, ginger & shallots, with tasty grilled Columbia City Bakery bread. 13
HOME FOR DINNER
Herbed Roasted Chicken - with mashed potatoes, gravy, and seasonal vegetable 15.75
Slow-roasted Ribs - finished on the grill with corn bread and slow-cooked collard greens 17.50
Cheeseburger / Chickenburger with Fries - served simply with cheddar, or with cotija cheese
and green chili aioli. Grilled to order. 10.50
St. Clouds Steak Dinner - your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans Market Price
OUT FOR DINNER
Coconut Lime Grilled Free Range Chicken Breast - served with Blue Bird Farm farro salad with Asian vegetables & peanuts, sesame sauteed baby bok choy. 18.75
Farfalle Primavera in a Champagne Reduction - tossed with spring vegetables, fresh mozzarella & asparagus. Served with your choice of king oyster mushrooms and smoked portabellas (veg) OR with pancetta and shrimp. Have it all for $2.50
16
Curry Roasted Yam and Sweet Potato Saute on Chickpea Cakes - with kale,
peanuts, sweet onions and apples in coconut sauce 14.75
Parmigiano-Crusted Pork Tenderloin - served on a bed of penne tossed
with bacon, spinach, capers & tomato, topped with spinach aioli 21.00
Fresh Market Fish with Shellfish-Infused Old Bay Cream Sauce - grilled & served over lemon risotto cakes with sauteed spinach and tomatoes.
DESSERT
Barbara's Pie 7.00
Cass's Cake - check the counter! 8.00
Olympic Mountain Ice Creams 3.50/4.75
Sundae with House Made Hot Fudge 6.00
Daily Changing Baked Goods
Menu & Prices subject to change without notice
For Parties of Six or More, we may add a 17% gratuity.
St. Clouds - 1131 34th Ave. Seattle, WA 98122 206-726-1522