Served daily from 5 pm to 10 pm and Friday/Saturday until 11 p.m.
SALADS
Winter Seasonal Salad  - Baby greens,red pears, candied pecans, goat cheese, bacon & maple balsamic vinagrette  8.75/15.50

House Tossed Green Salad - with choice of bleu cheese dressing, balsamic vinaigrette, or lemon-thyme vinaigrette 6.50

Traditional Caesar Salad - with housemade Caesar dressing 7 / 10.75

Northwest Salad - Carnation's Full Circle Farm organic baby greens topped with Washington cherries, Pt. Reyes bleu cheese, toasted Oregon hazelnuts & balsamic vinaigrette  8.75 / 15.50

APPETIZERS
Caramelized Onion/Grilled Fig and Goat Cheese Bruschetta 9.50

Corn Flour Dusted Calamari - with roasted yellow pepper-sriracha sauce.    10

Otilia's Tamales - fresh daily! Ask your server what she's cooked up today.   10

Coconut-Bathed Fresh Local Mussels - in a savory broth with basil, ginger & shallots, with tasty grilled Columbia City Bakery bread.  14.00

Local Bites - Savory Galettes with Cascioppo Bros Hot Italian Sausage & sweet peppers, Beechers Flagship Chedder, Bluebird Grain Farm creamy Farro with foraged mushrooms.    13

HOME FOR DINNER
Herbed Roasted Chicken - with mashed potatoes, gravy, and seasonal vegetable.   16.75

Slow-roasted Ribs - finished on the grill with corn bread and slow-cooked collard greens.   18.75

Cheeseburger / Chickenburger with Fries - served simply with cheddar, or with cotija cheese and green chili aioli. Grilled to order.   11.50

Painted Hills Steak Dinner - your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans.  Market Price

Garlic Fried Chicken Breasts with Ginger Mayo - blue cheese cream sauce topped mashed potatoes and steamed broccoli.   19.50

OUT FOR DINNER
Spanish Fisherman's Stew with Bluebird Farm Organic Farro - A bounty of mussels, shrimp, Spanish chorizo and today's fresh catch in a savory broth with pinto beans and kale, topped with a roasted tomato aioli. 
Market Price

Campanelle Pasta Saltimboca - tossed with chicken & proscuitto, spinach, sage and fontina cheese.  Served with grilled Columbia City Bakery bread.   17.75

Winter Vegetable Pasta - It's winter and the chanterelles are upon us!  Cooked up with roasted butternut squash and greens in a savory mushroom-butter sauce. Finished with asiago cheese, walnuts and grilled Columbia city Bakery Bread. 17.75

Curry Roasted Yam and Sweet Potato Saute on Chickpea Cakes - with kale,
peanuts, sweet onions and apples in coconut sauce.    16.75

Parmigiano-Crusted Pork Tenderloin - served on a bed of penne tossed
with bacon, spinach, capers & tomato, topped with spinach aioli.    22.50

DESSERT
Barbara's Pie 8

Cass's Cake - check the counter! 9

Rusty's New York Cheesecake 8

Olympic Mountain Ice Creams 4

Sundae with House Made Hot Fudge 6 / 8

Menu & Prices subject to change without notice

For Parties of Six or More, we may add a 17% gratuity.

St. Clouds - 1131 34th Ave. Seattle, WA 98122 206-726-1522

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