Served 9 am to 2 pm Saturday & Sunday

DAILY BAKED PASTRY
Grandma Hazel's Sour Cream Coffee Cake
, everyday! Ask your server about today's other pastry choice.

OMELETTES
Served with hashbrowns and pastry
Spanish Omelette - chorizo, sweet peppers, cheddar and cojita cheeses, salsa 8.50
Seasonal Vegetable Omelette
- ask your server for today's fixin's 9.00

SCRAMBLES
Served with hashbrowns and pastry
Tasso Ham - roasted red peppers, diced jalapenos and Monterey Jack cheese. 7.75
Tofu - caramelized onions, spinach, and smoked mozzarella 7.50
Collard Green Pesto
- with pancetta and asiago cheese 7.50

NOT SO STANDARDS
Burrito
- roasted Anaheim chiles, black beans, salsa fresca, eggs, cheddar & cotija cheeses wrapped in a flour tortilla, topped with chipotle sour cream 7.75
Imperial Mix Up
- rice, scallions, eggs, & ginger, with Asian marinated tempeh or Portuguese sausage, all mixed up together 7.25
House Made Corned Beef Hash
- served with sunny side up eggs and pastry 8.50
Country Breakfast
- Chicken-fried steak with bacon gravy, served with 2 eggs any style, hashbrowns, and pastry 8.50

STANDARDS
Seattle Breakfast
- 2 eggs any style, hashbrowns, pastry, & choice of bacon, chicken sausage, ham, or Asian marinated tempeh. Toast available on request! 7.75
Waffle
- with real maple syrup 6.00
French toast
- traditional, or cream cheese/strawberry jam stuffed sourdough French toast 6.00
Buttermilk Pancakes
- with real maple syrup. Add blueberries for 50 cents. 6.00
Oatmeal
- with raisins and brown sugar. Served with today’s pastry 5.50

We serve Fonte Coffee/Espresso for All Your Caffeine Needs

SIDE ORDERS & BOOZE
Bacon, Ham, Chix Apple Sausage, Tempeh 2.50
Side of 2 Eggs 1.75
Hazel's Coffee Cake / Today's Pastry 1.75
Side of Hashbrowns 2.25
Bloody Mary / Mimosa 5.25

Full Bar Available

LUNCH SANDWICHES
Served with your choice of french fries, Nick's red potato salad, or green salad
Open-Faced Salami, Grilled Apple & Gruyere Cheese - with spinach aioli on ciabatta 8.75
BLTA
- Bacon, Lettuce, Tomato and Avocado on baguette with Frank's Red Hot Sauce aioli 8.00
Grilled Chicken Sandwich de Provence
with fries - with lemon goat cheese aioli 8.00
Fresh Fish Tacos
- with red cabbage, grilled corn, salsa fresca and black beans 8.50
Roasted Red Pepper, Pancetta and Fried Egg Sandwich
- with goat cheese spread on baguette 8.50
Pulled Pork Sandwich
- with IPA barbecue sauce and cole slaw on a bun 7.50
Cheeseburger
with fries - served simply with cheddar, or with cotija cheese and green chili aioli. Grilled to order. 8.00

St. Clouds - 1131 34th Ave. Seattle, WA 98122 206-726-1522